So these are some frozen treats I made. I have about 3-4 and have been great in the summer heat. 


The only problem is I can't work out how to stop them from crystalising. 


I used some Petit Filous Frubes and reduced price fruit from the supermarket. 


Put them in an ice cube tray, covered in the fromage frais, and froze. 


They are yummy, but as I said, they crystalise a little. I may have to cover in clingfilm next time to see if that helps.