Chicken and Bacon Soup

Suitable for: Normal eating, Post Op Diet Fluids, Post Op Diet Solids.


Ingredients
200g bacon smoked lardons
Left over chicken including bones
100g Onions
Dash of Worcestershire Sauce
2l water

If you don't have any left over chicken (say from a chicken roast meal) then get some chicken breast or chunks and use that in the stock.

Put the water in a pan and add the bacon, onions and the chicken. Boil for 2-3 hours on a low heat. Add a dash of worcestershire sauce before sieving.

Sieve the stock into a bowl and pull out the bones from the solids.

You can serve it chunky with the chicken and bacon solids or blend for the fluids diet.

Fluids Diet
Blend the solids with the stock and then sieve again, using the back of a spoon push the liquids through and dispose of the slush.