Pea, Mint and Ham Soup

Suitable for: Normal eating, Post Op Diet Fluids.

Ingredients
200g bacon smoked lardons
200g garden peas
2 litre of water
No or Low fat yogurt
Mint sauce

First off boil the peas and bacon in the water for 2-3 hours. Then drain into a bowl. Add the peas and bacon to a blender, and half the water stock to the blender and blend until smooth.

Once smooth add a tablespoon or two of mint sauce and yogurt.

Blend a bit more then pour into a sieve and use the back of the spoon to push through the liquid, throwing away the sludge.

Lovely smooth pea, mint and ham soup.

I am thinking of adding wasabi to another batch to give it a little more bite.